Published Articles: JULY 2008
In The Wareham Observer, July 17, 2008
For parents, it’s a fair to remember
Notes from Momma Jeana’s Journal:
Children wake every morning with refreshed zest for life. They open their eyes and it starts. The questions, the prioritizing of unlimited fun to be had during the course of each new day.
“Mom, Dad, you up? It’s time to go. We’ve been waiting for this since last summer!,” Elizabeth shouts.
We’re dressed, teeth are brushed and the Lanahan clan is strapped in car seats in record time.
“Are we almost there yet?,” Jackie asks before we even reach the coffee drive through window.
“Not quite. A little while longer girls,” Tom answers.
“Why don’t you play a game, like a guessing game,” I suggest to the girls so they’ll stop asking “are we there yet?”
“Okay Mom. Hey, Elizabeth! Look over there. It’s Lizzy McGuire in that big white limo.”
“Jackie, that’s not Lizzy McGuire. Besides, Hilary Duff drives in a black limo, not in a white one.”
“Oh.”
And so they chat for the remainder of the ride. Tom and I listen to our daughters growing up and growing more excited.
“What ride do you want to go on first?”…
“What animals do you want to hold?”…
“What do you want to eat at the fair?...
“Do you think we’ll see any of our friends there?...
”What kind of face paint are you gonna get?’….
Suddenly, the ferris wheel is within sight.
“I can see the Fair,” Elizabeth howled from the backseat.
“Hurry! We have to see the sheep before they get haircuts,” Jackie screamed even louder.
“And remember, Mom and Dad, you promised that we could go on scary rides and eat fried dough,” Elizabeth yelled as she jumped out of the van.
“Scary rides, painted faces, animal viewing and fried dough it is,” I said back.
Tom and I wished for just a fraction of their energy and enthusiasm, which they can’t control – or hide. But why should they?
It’s their way of expressing love for life, love of adventure.
It’s a natural high, a contagious high.
It’s a reminder that ‘NOW’ is the time to do things we were too busy to do yesterday; a time to make precious memories with those you love.
Isn’t a fair a great place to show appreciation for 4H club and crafter exhibitions while sharing fried dough – and yourself - with your favorite people?
Is it ‘Now’ or never? County fairs only come once a year.
“Last one to the gate is a rotten egg!”
Jean Lanahan of Bourne, is author of “Enchanted Whispers: Wit & Wisdom from the Mouths of Babes (and Momma too)” www.jeanlanahan.com
In Wareham Observer, July 31, 2008
Just a little food for thought
Notes From Momma Jeana’s Journal:
Some people eat to live, some live to eat. I admit to being in the latter group. I go to bed thinking about breakfast, what to pack for the kids’ lunches, and wake in the morning with dinner on my mind. Food is important to me and to my family (so important that my grandfathers, mother, father, sister and I have been in the restaurant business at one time or another).
My husband used to be one of those people who ate to live, but since joining my family, he’s been converted. While eating last night's leftovers for breakfast, he eyeballs the cans, spices, or veggies I’m holding to figure out tonight's delight.
Create, eat, share - and then do it all over again. That’s how it goes in our house. Always has and always will - while I'm the head chef anyway!
Growing up in my mother’s kitchen, we were taught about originality, thankfulness, and kindness while we washed and prepped the ingredients that went into her masterpiece dishes. We witnessed perseverance – the hard work that goes into preparing home cooked meals. And talk about ingenuity. My mother’s creative shortcuts were impressive, like adding brewed coffee to chocolate frosting - presto! A mocha delight. Or her ability to season, just right, the cheapest cut of meat to turn it into a five star Filet Mignon. If Iron Chef America was popular in her day, my mother would have won.
My mother’s kitchen was also an appropriate place to learn about sharing, as we wrapped much of our finished goods into Tupperware containers to be distributed to relatives and friends. And then came leftovers. Half chickens or butts of a roast were transformed into one, two, or three pots of goodness, leading to yet more dinner guests and more take out containers going and coming. To say that our kitchen was always full is an understatement.
I don’t claim to be as great a cook as my mother – or nearly as generous - but I am as courageous in the kitchen. And I’m grateful that my children, the striving artists/scientists that they are, are willing to participate in the dissecting of mushrooms, onions, or anything else that need be diced, skinned, de-bearded or sampled.
Why is it important to cook with our children? Cooking is an art, not always foolproof, a perfect time to teach them, “Food breaks – but it could be worse!”
Cooking with and for our families is a time to express gratitude…. “Let’s make the best of what we have - enjoy the gifts we’ve been given and the dishes we’ve created. May we savor every bite because there are many unlucky people who will go without tonight. Manja!”
By Jean Lanahan of Bourne. Find her online at www.jeanlanahan.com
In The Wareham Observer, July 24, 2008
Notes From Momma's Journal: Some things that baffled me today
I woke this morning completely refreshed. My daughters went on a sleepover last night, a great opportunity for Momma’s brain to rejuvenate, gain new powers. My parental antennae grew overnight; “I can hear you up there; Stop doing that to your sister; I can see and smell everything you’re about to do”, to an astounding level. And yet, even with such accelerated alertness, these things – straightforward as they may seem - baffled me today….
Backwards playdates.
My oldest daughter called a friend to come over and ‘hang out’. We invited her little sister, too, so that my youngest would not be the third wheel. Get this, my oldest played house with her friend’s little sister and my youngest chatted on AIM with the older guest and her friends.
Same dinner, different presentation.
My kids refused to eat tonight’s ‘burnt and crunchy’ lasagna. Instead of arguing, I said I’d cut new pieces. Ha! I took the plates to the kitchen, flipped the lasagna squares (over) into smaller bowls, added more sauce, warmed them and represented dinner. They both said that it was the best lasagna they ever tasted.
The art of giving.
After spending three hours at the mall with my girls picking out birthday gifts for two upcoming birthday parties, we left with special presents that will be hard to wrap for even a best friend.
My age.
To answer that question, I ask myself, “What year is it?” 2008.
“What year was I born?” 1961.
That means I am 47, or will be on my next birthday.
When did that happen? For just yesterday my babies were mastering climbing out of their cribs. And a moment prior, I was saying “I Do” to Tom. And the day before that my girlfriends and I were eating pizza in Quincy Square sharing nickels for the bus ride home. And the day before that my sister and I were pretending to nap at preschool.
Summer Camp is half over.
How can that be? I’ve yet to finish clearing sweaters from the closets. Thankfully, there’s still a few weeks remaining with kids at camp to finish up on the spring cleaning - while my friends are busy chatting at the beach. Let me think….beach or closets? The weather will be getting a bit chilly soon, won’t it?
The finality of Death.
My kids ate oatmeal this morning – smothered in milk and sugar. But the fact remains - they enjoyed oatmeal. Wait till my mother hears this… An unfamiliar voice answered my mother’s long time phone number reminding me that my mother died some 8 years ago. I wept in my own sugary oats.
By Jean Lanahan of Bourne. Find her online at www.jeanlanahan.com
In The Wareham Observer, July 10, 2008
In Patriot Ledger, July 15, 2008
Sowing the Seeds of love and family
An open shed door means business at our house, especially when hedge clippers, chain saws, weed whackers, nail guns, or compressors are spread about the lawn. The same is true of a rototiller, I recently found out.
On a chilly morning this past May, Tom was busy rototilling our garden. Great, I thought, and my daughters and I got busy with planting vegetable and flower seeds in labeled containers. By the time we finished, Tom had not only scalped every bush in our bushy yard, he extinguished the grass in a good part of our huge back yard. Instead of being satisfied that our garden, now triple the size of last year’s large garden was large enough, he was at work clearing yet another grassy area.
I ran outside to remind Tom that gardening is a hobby; it’s supposed to be fun. I also reminded him that I have no intention of spending every waking moment sowing the land. “Tom, we didn’t grow up on farms! You’re from Weymouth and I’m from Quincy, remember?”
Tom reminded me that city life for us is long gone. “Jean, we live in the suburbs where the soil is rich. You’re gonna love it! Think of what you’ll save on groceries? Think of the quality time we’ll spend in the great outdoors? And wait till you see the chicken coup I’ve designed?”
Funny guy. “Chickens!?”, I thought to myself.
At the time of our discussion, gasoline, tomatoes, and eggs cost about $1 less per unit. Did my husband have a premonition that gas would exceed $4 a gallon, that salmonella would taint tomatoes, or that our daughters suddenly crave omelets? Perhaps.
He was right, also, about my love of gardening. I love nurturing seeds to seedlings, baby plants to baby bearing plants. I love clipping fresh herbs from the vine and discovering perfectly grown vegetables hidden under healthy greenery. I love watching my daughters turn off an episode of “The Suite Life of Zack and Cody” to help to water, weed, or pick the fruits of our labor. I admire my family’s readiness to try creative veggie dishes and their enthusiasm for caring for the baby chicks. I’m excited that we are sure to save money on gas, produce - and yes, eggs - by eating what we have in our backyard.
Mostly, I love the fact that we, as a family, appreciate the simple pleasures of gardening.
Happy gardening to you and yours!
By Jean Lanahan of Bourne. Find her online at www.jeanlanahan.com
In The Wareham Observer July 5, 2008
The magic of multitasking mommies
My mother was one of those incredible women who started – and finished – four or five projects at the same time. I was always amazed by her ability to fill our drawers with sweet smelling laundry, clean out the fridge, and scour the kitchen and bath – all at the same time. Her tasks were done, meticulously, without the help of floral scented dryer sheets or grime removing wipes, and usually before we finished slurping the milk from our cereal bowls.
My mother, the multitalented person she was, could console a friend over the phone while applying contact paper to he interior of the kitchen cabinets as wet paint was drying on the outside of the cabinets. And I’m not talking cordless phones or quick drying latex paints here. 
While ironing butterfly patches onto the butt of one child’s jeans, she helped another strategically pin a Butterick skirt pattern onto seersucker cotton draped over the kitchen table. A simmering soup pot was atop the stove, constantly it seemed, to which freshly chopped meats, vegetables, and herbs were added at just the right moments. Talk about juggling!
When my children were younger, I mastered the art of combining playtime, exercise, napping, writing, and cleaning my car – all at the same time. Long gone are the days of “go out and play” so driving one child to the playground while baby successfully naps in her car seat makes so much sense. And writing a to do list – or an essay - on a bank receipt found under the seat in the car (while filling the park’s trash can with debris from our minivans) is all about time management.
Admit it Moms, how many of us pay bills, online, in between monitoring our pre-teen’s AIM messages and the outcome of an Ebay auction for a must have camera battery pack (for this week’s camp talent show)? Of course we can do that and astound our children with “I saw that” or “I heard that” even though we’re completely engrossed in uploading pictures to an ad on Craig’s list.
At the beach today, I’m sure to catch up with my friends - while watching our children swim and build sand castles, perusing “Everyday with Rachel Ray”, and planning side dishes for tonight’s rotisserie chicken cooking at home.
Suffice to say that we’ve been trained by the best. .
By Jean Lanahan of Bourne. Find her online at www.jeanlanahan.com